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How Do You Bleu?

Send in your suggestions for an entry into our monthly contest for the most creative use of Bailey Bleus Dressing. Email to [email protected]

Best Bailey Bleus Ranch Meatballs Ever


preheat oven to 400 degree

1lb of ground meat your choice,

I use ground turkey.

1/4 cup of Bailey Bleu Ranch

1/2 cup bread crumbs.

1/4 cup chopped parsley

1 med to small grated zucchini

chopped green onion to taste

salt and pepper to taste


Mix together by hand then form into meat balls about the size of a golf ball. Place on foil cover cookie sheet that has been sprayed with a good cooking oil. Arrange the meatballs so they don’t touch. Spray the tops lightly and bake about 45minute, shake pan making sure they don’t stick. Once cooked through you can use these as appetizers, or serve them with rice and vegetables.


Form the meat into patties and serve as a great hamburger. Try a brioche for the bun!


Or make a meatloaf variation.

Bailey Bleus Original Coleslaw


1/2 cup of Bailey Bleus Original Bleu Cheese Dressing

1/4 cup of good sour cream

1/2 tsp lemon juice

2 tbs of apple cider vinegar

Dash of honey to taste

Salt and pepper to taste

Use a mandolin for best consistency and uniform sizes

3 cups nappa cabbage sliced thin (Its a milder and less gassy cabbage)

1 cup Thin sliced small purple cabbage

3 grated carrots

Thinly slice mild onion again to your taste


Mix all the vegetable together. Salt and pepper, add lemon juice and apple cider vinegar, mix it all and let it rest. Around an hour or so.Pour on a clean tea/dish towel and squeeze out the liquid so the slaw is a little more dry.


Add a generous amount of the Bailey Bleu as creamy as you like it. Add a little more sour cream if you like the flavor milder. Add a dash of honey to sweeten it just a little if you like.

Not Your Mother's Potato Salad


1 cup of Bailey Smoked Bacon Bleu

1lb of small red or yellow potatoes or mixed (go crazy) cut in quarters

Cooked soft not too soft don’t make mashed potatoes!

Plunge in ice bath to stop the cooking process. Cool them through

4 slices of cooked bacon crumbled

1/4 cup good bleu cheese crumbled

1/3 cup fresh chopped dill

Bunch of green onions chopped

4 stalks of celery rough chopped

1 tbs apple cider vinegar

Salt and pepper to taste

(You may want to add a little mayo to this before you garnish it, some like a creamier texture.

Thinly slice mild onion again to your taste


Mix the vegetables add the apple cider vinegar toss it, to coat add the Baileys Smoked Bacon Bleu Cheese dressing, chill for an hour or more. Before you serve it, garnish with the bacon, dill and bleu cheese over top.


Serve it in a pretty bowl